Apple-Filled Crêpes With Caramel Sauce Recipe – D'Open Kitchen Culinary School

Ingredients

• 4 large eggs
• 1-1/2 cups milk; more as needed
• 1-1/2 cups all-purpose flour
• 1/4 tsp. salt
• 6 Tbs. unsalted butter; more softened, for the pan
• 5 large apples about 2-1/2 lb.; I like Golden Delicious
• 6 Tbs. unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 1/2 tsp. pure vanilla extract
• Pinch salt
• 1/2 cup heavy cream
• Vanilla ice cream or whipped cream