Spelt bread - Cookidoo® – the official Thermomix® recipe platform
Explore the flavor of spelt with this hearty, homemade bread recipe. Perfect for Thermomix® users, it combines rye starter and mother sourdough for a unique taste. Sign up for free to access over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.
Ingredients
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter
- 500 g spelt grains
- extra virgin olive oil
- 300 g filtered water
- 10 g salt
- butter
- ice cubes
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