Four Cheese Garlic Pasta with Arla

Ingredients

• 250g uncooked fettuccini, cooked to al dente
• 3 tbsp olive oil
• 6 cloves garlic, minced
• 2 1/2 cups Arla UHT Full Cream Milk
• 50g Arla Natural Mozzarella Chunk, cut into small pieces or grated
• 50g Arla Natural Gouda Chunk, cut into small pieces or grated
• 50g Arla Natural Emmental Chunk, cut into small pieces or grated
• 25g Arla Apetina White Cheese (Feta) in Plastic Packs, drained + 25g
• Salt and pepper, to taste
• 2 tbsp parsley, chopped