Fudgy Chocolate Chip Beet Banana Bread Recipe | SideChef
This bread goes with everything! Breakfast? Yes, perfect with coffee. After dinner? Yes, perfect with red wine. I kept finding myself heading back to the kitchen for just one more bite.
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- Dairy-Free
- American
- Oven
- Food Processor
- Cakes
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Bread
- Snack
- Shellfish-Free
- Kid-Friendly
Ingredients
- 1 cup Banana
- 2 Beet
- 3/4 cup Granulated Sugar
- 1/4 cup Coconut Oil
- 1 1/2 cup Whole Wheat Flour
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 cup Vegan Mini Chocolate Chips
- 3/4 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 1 Vanilla Bean Pod
- 1 teaspoon Olive Oil
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