Cold Shrimp Pasta Salad - Master recipes
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. In a small bowl, combine the...
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Ingredients
- 4 cups uncooked small pasta shells -
- 1 pound cooked small shrimp, peeled and deveined -
- 1-1/2 cups frozen peas, thawed -
- 1/2 cup thinly sliced green onions -
- 1/4 cup minced fresh parsley -
- 1/3 cup reduced-fat mayonnaise -
- 1/3 cup reduced-fat plain yogurt -
- 2 tablespoons lemon juice -
- 1 tablespoon minced fresh dill -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
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