Marinated Olive and Cheese Ring Appetizer

Ingredients

• 1 package (8 ounces) cream cheese, cold
• 1 package (10 ounces) sharp white cheddar cheese, cut into 1/4-inch slices
• 1/3 cup pimiento-stuffed olives
• 1/3 cup pitted Greek olives
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 2 garlic cloves, minced
• 1 jar (2 ounces) pimiento strips, drained and chopped
• Toasted French bread baguette slices