Ranch Dressing Recipe
Homemade ranch dressing is surprisingly easy to whip up from scratch with some help from Blue Plate Mayonnaise. Store the dressing for up to a week in a closed
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Cooking tools:
- Pepper mill
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 cup Blue Plate® Mayonnaise
- 1/2 cup buttermilk
- 1 clove garlic, minced
- 2 teaspoons lemon juice
- 2 teaspoons chives, minced
- 2 teaspoons parsley, minced
- 1/2 teaspoon dill, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon white pepper, freshly ground
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