Baked Wholewheat Chips
Experience the crunch of Baked Wholewheat Chips, a healthy snack made from wholewheat chapati, seasoned with your favorite spices. Perfect for parties or a casual snack!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Heated flat pan
- Dosa pan
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Plate
- Airtight container
- Mixer grinder
- Spoon
- Kitchen towel
- Bench scraper
Ingredients
- 1 1/4 cups wholewheat flour
- 2 tbsp fine semolina (If you have coarse semolina just pulse it once in the mixer grinder )
- 1/4 cup cornflour
- 2 tbsp ghee (melted and sizzling hot)
- 1/2 tsp salt
- 1 tbsp oil
- 1 tbsp lemon juice
- 1 tsp oil (for smoothening the dough)
- water (for kneading the dough)
- oil (to brush the chapati/tortilla)
- 2 tbsp Mix masala
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