Vegan Caesar Salad with Smoky, Sweet Chickpeas
You'll love this vegan Caesar salad recipe. It's quick, packed with flavor, and nutritious. Best yet: it'll keep you feeling full without weighing you down.
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Spatula
- Paper towel
- Kitchen towel
- Can opener
- Microplane
- Citrus press
Ingredients
- 2 tbsp olive or coconut oil
- 2 cloves garlic (finely chopped)
- 1 15 oz can chickpeas, black eyed peas, or lentils (drained and dried)
- 1½ tsp smoked paprika
- 2 tbsp raw honey
- 8 cups baby kale
- ⅓ cup cashew butter or tahini
- ¼ cup olive oil
- 1 tbsp Bragg's aminos
- 1 clove garlic
- 3 lemons (juiced)
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