Lemon Raspberry Layer Cake
A zesty lemon raspberry layer cake with creamy filling and rich frosting, perfect for spring and summer dessert celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polanerspreads.com.
Ingredients
- Cake:
- 3 ¾ C. all-purpose flour
- 2 ¼ tsp. Clabber Girl® Baking Powder
- ¾ tsp. Clabber Girl® Baking Soda
- ¾ tsp. salt
- 1 ½ C. Crisco® Pure Vegetable Oil
- 2 ¼ C. granulated sugar
- 4 eggs
- 1 ½ C. buttermilk
- Zest of two lemons
- 1/3 C. lemon juice
-
- Filling:
- ¾ C. Polaner® Verry Berry Raspberry Fruit Spread
- 8 oz. cream cheese, softened
- Frosting:
- 1 ½ C. butter, softened
- ¾ C. Crisco® All-Vegetable Shortening
- Zest of 3 lemons
- 8-10 C. powdered sugar, sifted
- 5 Tbsp. lemon juice
- Food coloring, optional
- 4-7 Tbsp. milk
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