Pressure-cooker chicken with capsicum | Women's Weekly Food
Tender, succulent pressure-cooker chicken with sweet capsicum - the perfect dinner idea for when you are pressed for time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 4 chicken thigh cutlets (800g)
- 2 medium brown onions (300g), sliced tinly
- 3 cloves garlic, crushed
- 2 medium red capsicums (bell peppers) (400g), sliced thinly
- 2 medium yellow capsicums (bell peppers) (400g), sliced thinly
- 1 tablespoon tomato paste
- 1/3 cup (80ml) dry white wine
- 1/3 cup (80ml) chicken stock
- 2 dried bay leaves
- 4 sprigs fresh thyme
- 2 teaspoons finely chopped fresh thyme, extra
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