Korean BBQ Pork Ribs Recipe | Samsung Food App

Ingredients

• 2 slabs baby back ribs (5 to 7 pounds)
• 1/2 cup soy sauce
• 1/2 cup water
• 1/4 cup rice wine (or mirin or white wine)
• 2 tablespoons sesame oil
• 4 tablespoons honey
• 2 tablespoons brown sugar (use regular sugar if unavailable )
• 3 tablespoons minced garlic (8 or 9 plump cloves) (See note 1)
• 2 tablespoons finely grated ginger (See note 1)
• 1/2 medium onion, grated (See note 1)
• 1/2 medium sweet apple, grated (See note 1)
• 1/2 teaspoon black pepper
• ⅔ cup Korean red pepper paste (gochujang, 고추장)
• 1 to 3 teaspoons Korean red chili pepper flakes (gochugaru, 고추가루)
• 1/4 cup soy sauce
• 3 tablespoons minced garlic (See note 1)
• 2 tablespoons grated ginger (See note 1)