Spicy Garlic Beef Jerky – Alchemy Peppers

Name: Spicy Garlic Beef Jerky – Alchemy Peppers
Ingredients: Top round steak, fat trimmed off and sliced thin (put meat in freezer for an hour first to make slicing easier); Alchemy Peppers Scotch Bonnet + Mosaic Hops Hot Sauce; 2 tbsp soy sauce (sub tamari or amino acids to make Gluten-Free); 2 tbsp Worcestershire sauce; 2 tsp of each: garlic power, salt, pepper, and crushed red pepper

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INGREDIENTS: Top round steak, fat trimmed off and sliced thin (put meat in freezer for an hour first to make slicing easier) Alchemy Peppers Scotch Bonnet + Mos

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Ingredients

Top round steak, fat trimmed off and sliced thin (put meat in freezer for an hour first to make slicing easier)
Alchemy Peppers Scotch Bonnet + Mosaic Hops Hot Sauce
2 tbsp soy sauce (sub tamari or amino acids to make Gluten-Free)
2 tbsp Worcestershire sauce
2 tsp of each: garlic power, salt, pepper, and crushed red pepper