Ripped Recipes - Cinnamon Raisin Pumpkin Biscuits
Youuuuuu want to make this. Trust me. Soft, fluffy cinnamon raisin pumpkin biscuits that also toast up perfectly like English muffins.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 1/4 cup Raisins
- 2 tsp Cinnamon
- 1/4 tsp Salt
- 2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 1/8 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1 serving (serving = 1/2 cup) Trader Joe's Organic Canned Pumpkin
- 4 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
- 4 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
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