Pig Pickin' Cake | Command Cooking

Ingredients

• 1 (15.25-ounce) box yellow cake mix
• 4 eggs
• 1 cup vegetable oil
• 1 (15-ounce) can mandarin oranges in syrup, not drained, plus more, to taste, for topping
• 1 (8-ounce) container frozen imitation whipped topping, thawed
• 1 (3.4-ounce) box vanilla instant pudding mix
• 1 (20-ounce) can crushed pineapple, well-drained
• sprinkles, optional, to taste, for topping