The Best Vegan Mac n' Cheeze
This Vegan Mac n' Cheeze is the real deal. Full of flavor, super healthy and easy to make.
Keywords
- gluten-free
- oil-free
- low-fat
- quick-and-easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highcarbhannah.co.
Cooking tools:
- Blender
- Pressure cooker
- Steamer basket
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Serving platter
- Mixing bowl
Ingredients
- ½ cup raw cashew, soaked in 1 cup water*
- 4 cloves garlic, minced
- ½ large yellow onion, diced
- 6 tbsp nutritional yeast
- 1 tbsp miso paste
- 1 tsp sea salt
- ½ tsp turmeric
- 1 lemon, juiced
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- 2 medium potato, steamed**
- 1 lb lentil pasta, about 400 grams dry
- ½ cup chickpea crumbs, or gf bread crumbs
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