Coconut Macaroons by Claire Ptak | Recipes from The Violet Bakery
Coconut Macaroons recipe from The Violet Bakery Cookbook by Claire Ptak. These flour and gluten-free treats are one of the most popular items at Violet and for
Ingredients
- 4 egg whites
- 250g caster sugar
- 1/4 tsp fine sea salt
- 1 tsbp good honey
- 200g unsweetened, dessicated coconut
- 1/2 tsp vanilla extract
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