Coconut chocolate crunchies | Women's Weekly Food
Sandwiched with silky chocolate ganache, these oaty cookies will be a hit with family and friends.
Ingredients
- 125 gram (4 ounces) butter, softened
- 3/4 cup (165g) firmly packed brown sugar
- 1 tablespoon golden syrup or treacle
- 2 eggs
- 2 cup (300g) self-raising flour
- 1 cup (80g) desiccated coconut
- 1/2 cup (45g) quick-cooking oats
- Chocolate ganache
- 185 gram (6 ounces) milk chocolate, chopped coarsely
- 30 gram (1 ounce) butter
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