Coconut chocolate crunchies
Sandwiched with silky chocolate ganache, these oaty cookies will be a hit with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Hand mixer
- Mixing bowl
- Sifter
- Measuring spoon
- Fork
- Saucepan
- Airtight container
- Cooling rack
- Spatula
Ingredients
- 125 grams (4 ounces) butter, softened
- 3/4 cup (165g) firmly packed brown sugar
- 1 tablespoon golden syrup or treacle
- 2 eggs
- 2 cups (300g) self-raising flour
- 1 cup (80g) desiccated coconut
- 1/2 cup (45g) quick-cooking oats
- Chocolate ganache
- 185 grams (6 ounces) milk chocolate, chopped coarsely
- 30 grams (1 ounce) butter
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