Coconut chocolate crunchies | Women's Weekly Food

Coconut chocolate crunchies | Women's Weekly Food

www.womensweeklyfood.com.au

Sandwiched with silky chocolate ganache, these oaty cookies will be a hit with family and friends.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 125 grams (4 ounces) butter, softened
  • 3/4 cup (165g) firmly packed brown sugar
  • 1 tablespoon golden syrup or treacle
  • 2 eggs
  • 2 cups (300g) self-raising flour
  • 1 cup (80g) desiccated coconut
  • 1/2 cup (45g) quick-cooking oats
  • Chocolate ganache
  • 185 grams (6 ounces) milk chocolate, chopped coarsely
  • 30 grams (1 ounce) butter

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