Cherimoya sorbet recipe – Botanical online
Preparation of a cherimoya sorbet: - Put the water and sugar to a boil, and reduce to take a viscous syrup texture. - When the desired consistency is obtained, remove from heat and let it cool in the...
Ingredients
- 500g of ripe cherimoya.
- 70 g of sugar.
- 150 ml of water
- A lime, lemon or orange.
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