Twentieth Century Cocktail Recipe

Twentieth Century Cocktail Recipe

www.theshakencocktail.com

The Twentieth Century cocktail showcases gin, blanc vermouth, white creme de cacao, and lemon juice. According to the 1937 edition of William J. Tarling's

View full recipe on www.theshakencocktail.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.

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Cooking tools:

  • Cocktail shaker
  • Jigger
  • Citrus press
  • Fine-mesh sieve
  • Glass

Ingredients

  • 1 1/2 oz LONDON DRY GIN
  • .75 oz CRÈME DE CACAO
  • .75 oz BIANCO/BLANC VERMOUTH, Preferably Cocchi Americano or Lillet blanc
  • .75 oz LEMON JUICE, Freshly squeezed

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