Twentieth Century Cocktail Recipe
The Twentieth Century cocktail showcases gin, blanc vermouth, white creme de cacao, and lemon juice. According to the 1937 edition of William J. Tarling's
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Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Glass
Ingredients
- 1 1/2 oz LONDON DRY GIN
- .75 oz CRÈME DE CACAO
- .75 oz BIANCO/BLANC VERMOUTH, Preferably Cocchi Americano or Lillet blanc
- .75 oz LEMON JUICE, Freshly squeezed
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