Beef Heart Stew

Ingredients

• 1 Beef heart (trimmed and cut into cubes)
• 2 Onions (diced)
• 3 Carrots (peeled and sliced)
• 3 Potatoes (peeled and cubed)
• 2 Tomatoes (diced, or 1 can diced tomatoes)
• 4 cups Beef broth
• 2 Bay leaves
• 1 tsp Thyme (dried or fresh)
• 1/2 cup Red wine (optional but adds depth of flavor)
• Salt
• pepper
• 2 tbsp Olive oil (for sautéing)