Stuffed Chicken with Bulgur and Nut Filling | Chefadora

Ingredients

• 1 dash Olive Oil
• 0.33 cup Pine Nuts
• 0.33 cup Pecans, chopped
• 0.33 cup Dried Apricot, roughly chopped
• 0.5 tsp Ground Cinnamon
• 1 piece Onion, diced
• 2 cups Bulgur Wheat
• 2 lb Ground Chicken
• 1 tsp Dried Onions
• 1 tsp Garlic Powder
• 1 tsp Ground Cumin
• 1 tsp Ground Cinnamon
• 1 tsp Ground Turmeric
• 0.5 tsp Paprika