Trofie al Pesto (Homemade Twisted Pasta) - Healthy World Cuisine
Cinque de Terre's Ligurian Trofie al Pesto is a homemade twisted crescent shaped pasta tossed with a basil pesto sauce. (Step by Step + Video)
Ingredients
- 3 cups all-purpose flour (or 00 Flour)
- 1 tsp salt
- 1 cup cold water
- 2 cups basil leaves (fresh)
- 1/4 cup pine nuts (toasted)
- 2 cloves garlic (peeled)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup olive oil
- 4 tablespoons butter (melted (yes! butter in the Pesto that is the Ligurian way and their special secret for deliciousness))
- Salt (to taste)
- 1/2 ladle Pasta water (for thinning the sauce)
- Extra butter
- Parmesan cheese (Garnishes (optional))
- basil (fresh garnish - optional)
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