Trofie al Pesto (Homemade Twisted Pasta) - Healthy World Cuisine

Trofie al Pesto (Homemade Twisted Pasta) - Healthy World Cuisine

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Cinque de Terre's Ligurian Trofie al Pesto is a homemade twisted crescent shaped pasta tossed with a basil pesto sauce. (Step by Step + Video)

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Ingredients

  • 3 cups all-purpose flour (or 00 Flour)
  • 1 tsp salt
  • 1 cup cold water
  • 2 cups basil leaves (fresh)
  • 1/4 cup pine nuts (toasted)
  • 2 cloves garlic (peeled)
  • 1/2 cup Parmesan cheese (grated)
  • 1/2 cup olive oil
  • 4 tablespoons butter (melted (yes! butter in the Pesto that is the Ligurian way and their special secret for deliciousness))
  • Salt (to taste)
  • 1/2 ladle Pasta water (for thinning the sauce)
  • Extra butter
  • Parmesan cheese (Garnishes (optional))
  • basil (fresh garnish - optional)

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