Veggie Nori Wraps | Whole30, Vegan
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 celery stalks, chopped
- 1 large carrot, chopped
- 1 lemon, juiced (about 2 Tbsp)
- 1/4 C red onion, chopped
- 1/4 C + 2 Tbsp pumpkin or sunflower seeds
- 1/4 C Artisana Almond Butter
- 2 Tbsp olive or avocado oil
- 1 tsp dulse or kelp powder
- 1/4 tsp salt
- 12 nori sheets
- 12 leaves of curly red or green romaine, rinsed and completely dried
- 2-3 C alfalfa or clover sprouts
- 2-3 avocados, thinly sliced
- 2 persian cucumbers, cut into matchsticks
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