Short Crust Pastry – Mickael's Bakehouse | Baking Consultancy and Tutoring
Learn to make Short Crust Pastry like a pro with Chef Mickael's easy-to-follow recipe. Perfect for beginners and great for baking at home!
Ingredients
- 270 g Wheat flour
- 100 g Icing sugar
- 100 g Whole eggs
- 100 g Unsalted butter
- 1 g Sea salt
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