Short Crust Pastry – Mickael's Bakehouse | Baking Consultancy and Tutoring
Short Crust PastryIngredients270 g Wheat flour100 g Icing sugar100 g Whole eggs100 g Unsalted butter1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mickaels-bakehouse.com.
Ingredients
- 270 g Wheat flour
- 100 g Icing sugar
- 100 g Whole eggs
- 100 g Unsalted butter
- 1 g Sea salt
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