Blueberry Cheesecake in a Jar - Recipes List
In a bowl, whip the heavy cream with 2 tbsp of the sugar until soft peaks form. Set aside. In another bowl, beat the cream cheese with the remaining sugar and the vanilla seeds. Stir gently into the
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Ingredients
- 1/2 cup (125 ml) 35 % heavy cream
- 1/3 cup (70 g) sugar
- 8 oz (250 g) cream cheese, softened
- 1/2 vanilla bean (seeds only)
- 9 graham crackers, broken into pieces
- 1 cup (250 ml) Blueberry Compote (see recipe)
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