Leek tarte | Recipe | V-ZUG Ireland
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Cooking tools:
- Oven
- Round baking tray
- Spoon
- Fork
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Plate
Ingredients
- 40 g sugar
- 10 g butter
- 2 tbsp apple or white balsamic vinegar
- 1 tsp salt
- Some pepper
- 500 g leek
- 3 sprigs of thyme
- ½ tsp chilli flakes
- 1 rolled-out round of puff pastry
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