Spinach Soup Recipe - Learn How to Make Palak Soup | Cult.fit

Ingredients

• 0.75 tablespoons Yellow Moong Dal
• 1.5 glasses Water
• 1.25 teaspoons Salt
• 1 small piece Carrot-regular
• 1 small piece Potato
• 1 teaspoon Refined Oil
• 1 small piece Capsicum Red-regular
• 1 pinch Cumin
• 1 piece Garlic
• 2 units Cashewnut (2 Piece Split)
• 0.25 cups Spinach W/o Roots
• 1 pinch Pepper
• 3 leafs Dill Leaves - Other
• 2 units Almond