Green Beans with Mustard-Lemon Sauce - The Scramble
Bright lemon-mustard sauce adds a zesty twist to tender green beans. Perfect side for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 lb. green beans (fresh or frozen)
- 2 tsp. butter (or margarine)
- 2 tsp. Dijon mustard (use wheat/gluten-free if needed)
- 1/4 lemon (juice only, about 1 Tbsp.)
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