Southwestern Turkey Burgers | Blue Flame Kitchen
Serve these spicy turkey burgers in tortillas to keep with the southwestern theme. Top them with our homemade Guacamole or a store-bought version if you’d prefer.
Ingredients
- 1 lb (0.5 kg) ground turkey
- 1/2 cup chopped green onions
- 1/3 cup chopped fresh cilantro
- 1 tbsp chopped canned chipotle peppers in adobo sauce
- 2 tsp ground cumin
- 1/4 tsp salt
- Canola oil
- 4 flour tortillas (6 inch)
- 2 Roma tomatoes, diced
- 1/4 cup Guacamole
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