Seven-Layer Velvet-Crumb Bars Recipe
Layer crumb cake with coconut, chocolate, butterscotch, condensed milk, pecans and walnuts for gooey delicious dessert bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cooling rack
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup sugar
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 egg
- 1/2 to 3/4 cup semisweet chocolate chips
- 1 1/3 cups shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/2 cup finely chopped pecans
- 1/2 cup finely chopped walnuts
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