Citrus & Beet Salad - Lettuce Entertain You

Ingredients

• 3 cups mixed roasted beets, diced
• ¼ cup citrus segments (e.g., naval oranges, ruby red grapefruit, or blood oranges)
• 2 cups arugula
• 1 small pinch kosher salt
• 1 twist black pepper
• ⅓ cup ricotta salata or fresh parmesan, grated
• 1 naval orange for zesting
• olive oil, to taste
• 4 Tbsp. Citrus & Honey Vinaigrette, recipe below
• ¼ cup Roasted Pepitas, recipe below
• 1 tsp. whole grain French mustard
• 1 small shallot, minced
• 4 cloves garlic, peeled
• ½ tsp. chili flakes
• 4 Tbsp. lemon juice
• 4 Tbsp. champagne or apple cider vinegar
• 4 Tbsp. honey
• 1 pinch of kosher salt
• 1 pinch black pepper
• ¾ cup olive oil
• zest of one orange
• 1 cup raw pepitas
• 1 Tbsp. olive oil
• 1 pinch kosher salt
• 1 pinch ground chili flakes