Slow-Cooker Warm Marinated Artichoke Hearts
The slow cooker helps infuse these artichoke with a deep and complex flavor.
Keywords
- Appetizers
- Vegetables
- Slow Cooker
- Marinades
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Cooking tools:
- Slow cooker
- Microplane
- Measuring spoon
- Spoon
- Kitchen timer
- Serving bowl
Ingredients
- 3 cups jarred whole baby artichokes packed in water, halved, rinsed, and patted dry
- 1 cup extra-virgin olive oil
- 1/2 cup pitted kalamata olives, halved
- 3 garlic cloves, peeled and smashed
- 2 sprigs fresh thyme
- 3/4 teaspoon grated lemon zest plus 2 tablespoons juice
- Salt
- pepper
- 1/4 teaspoon red pepper flakes
- 4 ounces feta cheese, cut into 1/2-inch cubes (1 cup)
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