Glazed Chocolate Cake with Sprinkles Recipe

Glazed Chocolate Cake with Sprinkles Recipe

www.epicurious.com

Alone, this cake is moist, tender, and elegant, the chocolate echoed by the glossy glaze. But let's put our cards on the table: The exuberant confetti of colorful sprinkles is what makes you want to...

Keywords

  • cake
  • cocoa
  • chocolate
  • nut free
  • make ahead
  • electric mixer
  • gourmet
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Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1 cup packed light brown sugar
  • 2 large eggs at room temperature 30 minutes
  • 1 teaspoon pure vanilla extract
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 3 1/2 oz bittersweet chocolate (not more than 60% cacao if marked), finely chopped
  • 2 teaspoons light corn syrup
  • Colorful confectionary sprinkles and/or nonpareils
  • a 9- by 2-inch round cake pan

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