Rice Cooker Hainanese Chicken Rice
Our Rice Cooker Hainanese Chicken is effortless take on a beloved Asian classic, combining convenience with authentic flavor. Tender, juicy chicken is gently poached in the rice cooker, allowing it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesized.ph.
Cooking tools:
- Rice cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Heat resistant bowl
- Saucepan
- Stove
- Wooden spoon
- Fork
- Serving platter
- Plate
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 6 boneless, skin-on chicken thighs
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1 tbsp cooking oil
- 1 tsp minced garlic
- 1 small onion
- 1 tsp grated ginger
- 2 cups uncooked rice
- 2 cups chicken broth
- 1 bundle bok choy
- 2 tbsp fresh ginger, minced or grated, juice included
- 2 tbsp finely chopped spring onions
- ¼ cup vegetable oil
- salt to season
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