Steak Caprese Pasta Salad: An easy, satisfying dinner! - The Weary Chef
Caprese pasta salad is tossed with diced steak for a very easy and satisfying dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 1 lb. steak I used thin-cut ribeyes
- seasoned salt
- 12-14 oz. box of bite-sized pasta
- 8 oz fresh mozzarella diced into 1/2″ cubes
- 1 pint grape tomatoes cut in half
- handful fresh basil roughly chopped or torn
- 1/3 c. balsamic dipping oil with spices you can find this with the olive oil in your grocery store
- 1/4 c. balsamic vinegar
- 1/2 tsp. kosher salt
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