Spaghetti Bolognese by Joan Collins

Ingredients

• olive oil
• 1 lb. ground beef
• 1 lb. ground veal
• 1 lb. ground pork
• 1 1/2 onions, finely chopped
• 1 lb. chopped mushrooms
• 2 cans good quality whole, peeled tomatoes
• 2 cans tomato paste
• 2 T. Worcestershire sauce
• salt, to taste
• 1/4 c. sugar
• bay leaves
• pinch garlic salt
• lots of good California red wine
• freshly grated Parmesan cheese, for serving