Foolproof Pita Bread | Combi Steam Oven Recipes
Fluffy with guaranteed pockets, homemade pita bread is way easier to make than you may think when you use the Anova Precision Oven. Heating a cast iron skillet in high, dry heat in the oven gives you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 280 g (2 cups) of all-purpose flour, plus more for rolling
- 35 g (¼ cup) of whole wheat flour
- 1 tsp of kosher salt
- 1 tsp of instant yeast
- 1/2 tsp of diastatic malt powder (optional)
- 220 g (1 cup minus 1 Tbsp) of lukewarm water
- 1 Tbsp of extra-virgin olive oil
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