Apricot & chocolate bites recipe
Ingredients - ⅔ cup (100 g) dried Apricots - 1 big freshly squeezed Orange Juice - ¼ teaspoon ground Ginger - 1 cup (80 g) desiccated Coconut - 1 cup plus 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Saucepan
- Skillet
- Oven
- Stove
- Baking sheet
- Baking parchment
- Mixing bowl
- Spoon
- Cooling rack
- Airtight container
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
Ingredients
- Apricots: ⅔ cup (100 g) dried
- Orange Juice: 1 big freshly squeezed
- Ginger: ¼ teaspoon ground
- Coconut: 1 cup (80 g) desiccated
- Flour: 1 cup plus 2 tablespoons (150 g) unbleached plain/all-purpose
- Salt: ¼ teaspoon
- Coconut Oil: ½ cup (100 g)
- Brown Rice: ¼ cup (70 g)
- Dark Chocolate: ⅓ cup (50 g) finely chopped vegan
- Sunflower Oil: ¼ teaspoon
- : baking sheets, lined with baking parchment
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