ZUCCHINI, BASIL AND PARMESAN SOUP | SA Garden and Home
Satisfy football-loving friends with Zucchini, Basil, and Parmesan Soup – a flavorful and refreshing recipe perfect for game day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 30ml extra virgin olive oil, plus extra to serve
- 800g zucchini, cut into 1cm slices
- 2 cloves garlic, finely chopped
- 1½ cups chicken or vegetable stock
- 1 cup fresh basil leaves, firmly packed
- 50g Parmesan cheese, finely grated
- ½ cup pouring cream
- sea salt and black pepper
- Parmesan and rosemary biscuits, to serve
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