Pork Spring Roll Salad - The Paleo Diet®
It’s everything you love about a spring roll, in a bowl! This veggie-packed salad is coated in an Asian-inspired ginger and garlic dressing for a tasty dish you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 2 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. unsweetened almond butter
- 1 clove garlic, minced
- 1⁄8 tsp. dried ginger
- 2 zucchini, spiralized
- 2 carrots, peeled and sliced into thin sticks
- 6 oz. jicama, peeled and sliced into thin sticks
- 1 lb. pre-cooked pork, shredded
- Fresh mint leaves, for garnish
- Fresh basil leaves, for garnish
- 1⁄2 cup chopped almonds, cashews, and/or sesame seeds (optional)
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