Pork Spring Roll Salad - The Paleo Diet®

Pork Spring Roll Salad - The Paleo Diet®

thepaleodiet.com

It’s everything you love about a spring roll, in a bowl! This veggie-packed salad is coated in an Asian-inspired ginger and garlic dressing for a tasty dish you

View full recipe on thepaleodiet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.

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Ingredients

  • 2 Tbsp. olive oil
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. unsweetened almond butter
  • 1 clove garlic, minced
  • 1⁄8 tsp. dried ginger
  • 2 zucchini, spiralized
  • 2 carrots, peeled and sliced into thin sticks
  • 6 oz. jicama, peeled and sliced into thin sticks
  • 1 lb. pre-cooked pork, shredded
  • Fresh mint leaves, for garnish
  • Fresh basil leaves, for garnish
  • 1⁄2 cup chopped almonds, cashews, and/or sesame seeds (optional)

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