Cauliflower Soup - Kidney Kitchen

Ingredients

• 3 tablespoons flour
• 3 tablespoons unsalted butter, divided
• ½ teaspoon herbs de Provence
• ½ teaspoon garlic powder
• 3 tablespoons cream cheese
• 1 tablespoon mayonnaise
• 3 cups unsalted chicken broth
• ½ cup onion, chopped
• ¾ cup carrots, thinly sliced
• ¼ cup celery, thinly sliced
• ¼ teaspoon kosher (coarse grain) salt
• ¼ teaspoon pepper
• 1 cup frozen cauliflower rice
• 4 large basil leaves, chopped