Warm coconut chicken salad | Women's Weekly Food
A healthy, easy warm coconut chicken salad perfect for a quick and tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (375ml) coconut milk
- 410 grams chicken breast fillets
- 100 grams baby asian greens
- 2 carrots (240g), cut into matchsticks
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