Sweet Potato Curry Soup Recipe
Sweet potatoes simmered with cauliflower, Culinary Genie Salt-Free Hot Curry and Garlic & Herb. Puréed and finished with coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarygenie.com.
Cooking tools:
- Immersion blender
- Saucepan
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Peeler
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped carrots
- ½ cup sliced celery
- ⅓ cup chopped red onion
- 1 tablespoon Garlic & Herb Seasoning Blend
- 1½ pounds fresh sweet potato yams, peeled and cubed
- 10 ounces frozen or fresh cauliflower florets
- 3 cups no salt added or low sodium vegetable stock
- 2 tablespoons Hot Curry Seasoning Blend
- 1 (13.5 ounce) can full fat coconut milk
- 1 tablespoon aged balsamic vinegar
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