Soft Raspberry Cookies with Lemon Glaze - My Home Made Recipe

Ingredients

• Frozen raspberries for syrup (1 cup).
• Granulated sugar for syrup (1/4 cup).
• Gluten-free flour blend with xanthan gum (2 cups).
• Cornstarch (1.5 tablespoons plus 2 tablespoons for egg replacer).
• Baking powder (1.5 teaspoons).
• Kosher salt (1/2 teaspoon).
• Unsalted butter or vegan butter, room temp (1/2 cup).
• Granulated sugar for cookies (1 1/4 cups plus 2 tablespoons for rolling).
• Water for cornstarch mixture (3 tablespoons).
• Milk or non-dairy milk (3 tablespoons).
• Red food coloring (3 drops).
• Frozen raspberries, chopped (1/2 cup).