Soft Raspberry Cookies with Lemon Glaze - My Home Made Recipe

Ingredients

• 1 cup (125 g) frozen raspberries, kept frozen and roughly chopped
• 1/2 cup (113 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 3/4 cups (220 g) all-purpose flour
• 1 tablespoon cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1 cup (120 g) powdered sugar
• 1 1/2 tablespoons fresh lemon juice, plus more as needed
• 1-2 teaspoons milk or cream, as needed